News - BBQ News

There was a moment—just after the fire settled—when nobody spoke. No timers. No thermometers chirping. No frantic flipping. […]

The Merry, Merry Month of May is National BBQ Month!

Rejoice, BBQ LOVERS! The Merry, Merry Month of May is upon us…and that can only mean ONE THING: […]

The First Sizzle Tells You Everything There’s a moment—right when that ball of ground beef hits a ripping […]

One of the most outlandish and fascinating stories in barbeque history is that of Shannon Whisnant, John Wood, […]

Walk into any serious butcher shop today and you’ll notice something strange: the conversation has changed. Nobody’s just […]

The scientific proof that BBQ makes you happy lies at the intersection of chemistry, biology and psychology. The […]

There was a time—not too long ago—when barbecue greatness lived behind the walls of roadside smokehouses, competition trailers, […]

The moniker, or appellation, “Everything is Bigger in Texas,” while sometimes attributed to The New York Times, has […]

What Is a Kamado Grill? “A Kamado grill is a versatile outdoor oven. Defined by their deep, oval […]

Top Regional BBQ Rivalries BBQ Rivalries are intense, identity-driven battles over regional styles and family legacies. Most notably, […]

Why is the BBQ fuel we cook with important? BBQ fuel sources are critical because they directly dictate […]

National Chili Day is celebrated on the 4th Thursday in February. The holiday honors one of America’s favorite […]