Smoke, Sizzle, and a Razor-Thin Win

2026 Millers Crossing Annual BBQ Cookoff

The Northeast Barbecue Society (NEBS) is a volunteer-run nonprofit that celebrates outdoor cooking across the Northeast. It focuses on barbecue, slow smoking, and cold smoking.

NEBS brings pitmasters, backyard cooks, and certified judges together for classes, cooking demonstrations, and social events. It also helps contest organizers set fair rules and build a welcoming barbecue community.

The 2026 Miller’s Crossing Annual BBQ Cookoff ignited the grills on September 19 at Miller’s Crossing RI in Cranston, Rhode Island.

Eighteen enthusiastic teams competed to raise funds for Friends of Jake, an organization that’s dedicated to providing local children and families with everyday essentials that insurance often doesn’t cover.

Visitors also enjoyed plenty of barbecue, a traditional bean hole bake, raffles, and a 50/50 cash drawing.

The Winner’s Circle

The grand championship winner is BBQ Mom

Grand champion winner BBQ Mom

The competition was incredibly close, with Kathy Trainor, competing as BBQ Mom, earning the title of Grand Champion with 689.7146 points, just ahead of Ocean Grove BBQ’s 0.0002 points by a mere 0.0002.

Second and third place winners

Ocean Grove BBQ earned Reserve Grand Champion with 689.7144 points; Bob, Tim, and Tony of Wise Guys BBQ took third with 689.7140 points, just 0.0004 behind Ocean Grove. Less than one-thousandth of a point separated the top three teams.

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Vincent Porcaro
Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.

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