Pray For Me BBQ Takes First Grand Championship at 2026 Baby Mac’s BBQ Smoker Challenge

Baby Macs BBQ Smoker Challenge Awards

WEST GREENWICH, R.I. Pray For Me BBQ earned its first Grand Championship title in a close contest at the 2026 Baby Mac’s BBQ Smoker Challenge, held at The Woods Tavern.

In the official Northeast Barbecue Society (NEBS)- sanctioned event, Pray For Me BBQ edged out the field with a commanding top score of 524.5716. Close behind, Rudy Q secured the Reserve Grand Champion title with a score of 517.1428, creating a formidable 1-2 finish that has shaken up the regional leaderboard.

Reserve Grand Champion Rudy Q BBQ

Both teams’ impressive performances have propelled Rudy Q into first place in the prestigious Ken Dakai Cup season standings.

Hosted annually to benefit A Wish Come True Inc., the Baby Mac’s BBQ Smoker Challenge brings pitmasters from across the region together to go head-to-head in the Classic 3 categories: Chicken Thighs, Pork Ribs, and Pulled Pork, plus an ancillary appetizer challenge.

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2026 Baby Mac’s BBQ Smoker Challenge Final Standings

RankTeam NameFinal Score
1 (GC)Pray for Me BBQ524.5716
2 (RGC)Rudy Q517.1428
3Hillside BBQ515.4284
4Ocean Grove BBQ514.2854
5Juicy Thighz513.1426
6BBQ Mom506.2858
7smokeshow504.0000
8BBQ Tom497.7142
9Silva Back BBQ497.1424
10Barber-Que495.9996
11Fire & Knives BBQ495.4284
12Schmores Small Batch BBQ493.7140
13Ken-Q481.7138
14Cocky Pig458.2852

With only a few points separating the top five teams, including strong finishes from Hillside BBQ (515.4284), Ocean Grove BBQ (514.2854), and Juicy Thighz (513.1426), this year’s challenge proved to be one of the most competitive in recent memory.

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Vincent Porcaro
Introducing Vincent Porcaro, who has a palate refined by years of exploring the smoky depths of barbecue cuisine, Vincent brings to Rhode Island BBQ News a wealth of knowledge and a burning passion for all things BBQ. His journey through the world of BBQ has taken him from the tender, slow-cooked brisket of Texas to the tangy, pulled pork of the Carolinas, each flavor leaving a lasting impression on his discerning taste buds. Vincent’s dedication to mastering the art of BBQ shines through in every bite, as he continues to push the boundaries of flavor and technique in the world of barbecue.

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